Ultimate Breakfast Cookie

Looking for a delicious and nutritious cookie that’s perfect for breakfast or a snack anytime? Try this ultimate ChiChi Breakfast Cookie! Packed with wholesome ingredients like ripe bananas, chia seeds, and ChiChi, these cookies are sure to become a favorite in your household. Here’s how you can make them:

Ingredients

• 2 medium ripe bananas
• 3 tablespoons chia seeds
• 1/2 cup almond milk (or your milk of choice)
• 1 cup ChiChi
• 1/3 cup shredded unsweetened coconut
• 1/4 cup pitted medjool dates
• 1 teaspoon vanilla extract
• 2 tablespoons crunchy almond butter
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 3/4 cup chocolate chips
• 1/3 cup roughly chopped walnuts

Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).
2. Prepare Chia Mixture: In a small bowl, mix the chia seeds and almond milk. Let the mixture sit for a few minutes to thicken.
3. Blend Ingredients: In a blender, combine the bananas, ChiChi, coconut, dates, vanilla extract, almond butter, cinnamon, and salt. Blend until you achieve a slightly chunky mixture – you should still see pieces of dates.
4. Mix Everything Together: Transfer the blended mixture to a large bowl. Add the chia mixture, chocolate chips, and chopped walnuts. Stir everything until well combined.
5. Form Cookies: Line a baking sheet with parchment paper. Use a cookie scoop or a spoon to drop 18-20 cookie portions onto the sheet.
6. Bake: Bake the cookies in your preheated oven for 18-20 minutes, or until they are golden brown and firm to the touch.
7. Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious, healthy ChiChi Breakfast Cookies any time of the day!