Mushroom Avocado ChiChi

A savory ChiChi bowl topped with creamy avocado, egg, microgreens, and chili oil. Perfect for a quick, satisfying breakfast or lunch.

Ingredients

• ⅓ cup Original ChiChi
• ½ cup vegetable broth or bone broth
• 1 garlic clove, minced
• Salt and black pepper, to taste
• Microgreens
• Avocado, sliced
• 1 soft or hard-boiled egg
• Chili oil

Instructions

1. Combine the Original ChiChi, broth, and minced garlic in a small saucepan.
2. Bring to a gentle simmer over medium heat, stirring occasionally.
3. Cook for 5–7 minutes until thick and creamy, adding a splash of broth if needed.
4. Season with salt and black pepper.
5. Transfer to a bowl and top with microgreens, avocado, egg, and chili oil.
6. Serve warm and enjoy!