Chocolate Chip Olive Oil Brownies

Rich, fudgy chocolate brownies made with Brown Sugar ChiChi and plenty of chocolate chips for an easy, extra-chocolatey treat.

Ingredients

• ½ cup olive oil
• ¼ cup sugar
• ¼ cup brown sugar
• ½ cup cocoa powder
• 2 large eggs
• 1 tsp vanilla extract
• ¼ cup flour
• ¼ cup Brown Sugar ChiChi
• ¼ tsp salt
• ½ cup chocolate chips

Instructions

1. Preheat the oven to 350°F and line or lightly grease an 8x8-inch baking pan.
2. Whisk together the olive oil, sugar, and brown sugar until combined.
3. Add the eggs and vanilla and whisk until smooth.
4. Stir in the cocoa powder, flour, Brown Sugar ChiChi, and salt until just combined.
5. Fold in the chocolate chips.
6. Pour into the prepared pan and spread evenly.
7. Bake for 20–25 minutes, until the edges are set and the center is slightly fudgy.
8. Let cool before slicing and serving.