Strawberry Cheesecake ChiChi

Creamy, sweet, and packed with strawberry cheesecake flavor, this bowl turns Brown Sugar ChiChi into a breakfast that tastes like dessert. Mashed strawberries and a simple Greek yogurt cream cheese topping make it extra creamy.

Ingredients

• ½ cup Brown Sugar ChiChi
• 1 cup milk or almond milk
• Pinch of salt
• 4–5 strawberries, mashed
• ¼ cup Greek yogurt
• 2 tbsp cream cheese
• 1 tsp maple syrup

Instructions

1. Combine the Brown Sugar ChiChi, milk, and salt in a microwave-safe bowl.
2. Microwave for 60 seconds, stir, then microwave for another 60 seconds.
3. In a separate bowl, mix the Greek yogurt, cream cheese, and maple syrup until smooth.
4. Top the cooked ChiChi with the cream cheese mixture and mashed strawberries.
5. Enjoy!