Superfood mini waffle

Ingredients

• 1/4 cup Original ChiChi
• 1 tbsp chia seeds
• 1 tbsp date sugar
• 1/2 tsp cinnamon
• 1 pinch of salt
• 1 pinch of baking soda
• 1/3 cup egg whites
• Splash of milk (any type)

Instructions

1. Preheat your mini waffle maker: Heat it up and lightly grease it with cooking spray or oil if needed.
2. Mix dry ingredients: In a small bowl, whisk together the Original ChiChi, chia seeds, date sugar, cinnamon, salt, and baking soda.
3. Add wet ingredients: Stir in the egg whites and a splash of milk, mixing until the batter is smooth and slightly thick. Add a touch more milk if needed for consistency.
4. Cook the waffle: Pour the batter into the preheated mini waffle maker, spreading slightly if necessary. Close the lid and cook for 3-4 minutes, or until the waffle is golden brown and fully cooked.
5. Serve and enjoy: Carefully remove the waffle, let it cool slightly, and top with your favorite toppings like a dollop of Greek yogurt, fresh berries, or a sprinkle of granola for added crunch.