Savory Chickpea Breakfast Bowl

Who says hot cereal has to be sweet? This savory ChiChi bowl is creamy, satisfying, and packed with protein—topped with sautéed veggies and a runny egg for the ultimate savory breakfast.

Ingredients

• 1/3 cup Original ChiChi
• ~1 cup broth (you can also use milk or water)
• Salt and pepper, to taste

Instructions

1. In a small saucepan, cook ChiChi with broth over medium heat, stirring constantly.
2. Season with salt and pepper and cook until thick and creamy (about 5–7 minutes). Add more milk if needed.
3. While ChiChi cooks, sauté spinach until wilted and mushrooms until golden in a little butter or oil.
4. Fry one sunny-side up egg.
5. Serve ChiChi in a bowl and top with spinach, mushrooms, and the egg.
6. Break the yolk and enjoy!

Toppings

• Handful of spinach
• 1/4 cup sliced mushrooms
• 1 egg
• Butter or oil for cooking

Other topping ideas