Sauteed Apple Pie Parfait

Take Apple Pie ChiChi to the next level by layering it with sauteed apples and creamy yogurt.

Ingredients

• 1 apple, chopped
• 1 teaspoon coconut oil
• 1/2 teaspoon ground cinnamon
• 1/3 cup Apple Pie ChiChi
• 1/2 cup water
• Greek yogurt (or your favorite yogurt)

Instructions

1. Sautee the Apples
2. Heat a skillet or non-stick pan over medium heat. Add 1 tsp coconut oil, cinnamon, and your apple to the pan.
3. Sautee the apples for about 5-7 minutes or until they are tender and slightly caramelized. Stir occasionally to ensure even cooking. Set aside once done.
4. Cook the Apple Pie ChiChi
5. In a microwave-safe bowl, combine 1/3 cup of Apple Pie ChiChi with 1/2 cup of water and microwave for 90 seconds.
6.  Layer the Parfait
7. In a glass or bowl, layer the cooked Apple Pie ChiChi, yogurt, and sauteed apples. Top with crushed walnuts for some crunch. Enjoy!

Optional topping

• Chopped walnut