Pumpkin Pecan Bread

Fall vibes meet protein-packed goodness in this Protein x Pecan x Pumpkin Bread. It’s cozy, delicious, and full of seasonal flavors, with a boost of plant-based power from Original ChiChi. Here's how to whip it up:

Ingredients

• 1 can pumpkin puree
• 1/3 cup egg whites
• 1 cup Original ChiChi
• 1/4 cup coconut sugar
• 1/2 cup pecan milk
• 2 tsp pumpkin pie spice
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• A pinch of salt
• Crushed pecans (for topping)

Instructions

1. Mix it up: In a large bowl, combine the pumpkin puree, egg whites, Original ChiChi, coconut sugar, pecan milk, pumpkin pie spice, baking soda, baking powder, and a pinch of salt. Stir until the batter is smooth and well combined.
2. Prep the pan: Grease a loaf pan and pour in the batter. Smooth out the top, then sprinkle generously with crushed pecans.
3. Bake to perfection: Pop the loaf into a preheated oven at 350°F. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
4. Cool, slice, and enjoy: Let the bread cool slightly before slicing. Pair with your favorite spread or enjoy it as is for a protein-rich, autumn-inspired treat.

Topping

• Crushed pecans