Protein Pancake Bowl 🥞💪

If you're looking for a high-protein breakfast that's as easy as it is delicious, this Protein Pancake Bowl is your new go-to. Baked to perfection in the oven, this dish combines the classic flavors of a pancake with the convenience of a bowl. It’s perfect for busy mornings or lazy weekends when you want something warm, satisfying, and nutritious.

Ingredients

• 1/3 cup ChiChi
• 1/3 cup egg whites
• 1/3 cup almond milk
• 1/4 teaspoon baking powder
• A pinch of cinnamon

Instructions

1. Preheat your oven to 350°F and lightly grease a small oven-safe dish or bowl.
2. In a mixing bowl, combine the ChiChi, egg whites, almond milk, cinnamon, and baking powder. Stir until you have a smooth batter.
3. Pour the batter into your prepared dish, spreading it out evenly.
4. Bake in the preheated oven for about 20 minutes or until the pancake bowl is set and golden on top.
5. Remove from the oven and let it cool slightly before adding your favorite toppings.
6. Top your protein pancake bowl with fresh fruit and a drizzle of maple syrup for the perfect finishing touch.

Toppings:

• Fresh fruit (such as berries, banana slices, or apple chunks)
• Maple syrup