Apple Pie Cookie à la Mode

Satisfy your sweet cravings with this Apple Pie Cookie à la Mode! This delightful dessert combines the comforting flavors of apple pie with the crunch of cookies, topped with creamy ice cream. With just a few simple ingredients and a quick bake in the oven, you can enjoy this irresistible dessert in no time.

Ingredients

• 1/4 cup Apple Pie ChiChi
• 1/2 tablespoon coconut oil
• 3 tablespoons water
• Ice cream, for serving (optional)

Instructions

1. Preheat oven to 350°F (175°C) and grease a muffin tin or small cake tin.
2. In a mixing bowl, combine Apple Pie ChiChi, coconut oil, and water to form a thick cookie dough-like consistency.
3. Scoop the dough into the prepared baking dish, flattening it into a crust.
4. Bake for about 15 minutes until edges are golden brown and the cookie is set.
5. Allow to cool for a few minutes before serving.
6. Serve with a scoop of vanilla ice cream for the ultimate Apple Pie Cookie à la Mode experience.