Savory Crunch Lunch Bowl

Savory Crunch Lunch Bowl

Who said ChiChi is just for breakfast? This Savory Crunch ChiChi Lunch Bowl is proof that your favorite chickpea hot cereal makes the perfect base for a hearty, nourishing mid-day meal. Cooked with broth instead of milk, then topped with greens, spice, and crunch — it’s comfort food with a fresh twist.

Ingredients (2 servings)

  • 1 cup Original ChiChi

  • 2 cups vegetable or chicken broth (instead of water/milk)

  • 1–2 cups fresh spinach

  • 1 clove garlic, minced

  • 1 tsp olive oil

  • ½ cup spicy croutons (we used hot + spicy for extra kick)

  • Salt + pepper, to taste

Instructions

  1. In a pot, cook ChiChi with broth according to package directions, stirring until thick and creamy.

  2. Meanwhile, sauté spinach in olive oil with garlic until just wilted; season with salt + pepper.

  3. Scoop ChiChi into bowls, top with sautéed spinach and spicy croutons.

  4. Finish with your favorite toppings (see below!) and enjoy warm.

Topping Ideas for Extra Flavor 🌟

  • Feta or goat cheese — for tangy creaminess

  • Fried or poached egg — adds richness + protein

  • Roasted chickpeas — for double chickpea crunch

  • Chili crisp or hot honey — sweet-spicy drizzle

  • Pickled onions or kimchi — for a zingy contrast

  • Toasted seeds (sunflower, pumpkin, sesame) — for nutty crunch

Why You’ll Love It 💛

This bowl is high-protein, high-fiber, and seriously filling, while still being light and veggie-packed. The broth gives ChiChi a savory depth, the sautéed spinach adds freshness, and those spicy croutons? Absolute game-changer.

It’s quick enough for a weekday lunch but flavorful enough to impress friends when you want to serve something unique and satisfying.

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