Dark Chocolate Cherry ChiChi Yogurt Bowl
This cozy bowl is rich, tangy, and just sweet enough. Think of it as breakfast with dessert energy — creamy chocolate cereal paired with juicy cherries and cooling yogurt. Perfect when you want something indulgent but still nourishing.
Ingredients
- ⅓ cup Dark Chocolate ChiChi
- ¾ cup milk of choice (almond, oat, or dairy)
- ½ cup frozen cherries (let thaw slightly)
- ¼ cup Greek yogurt (plain or vanilla)
- Optional drizzle of honey or maple syrup
Instructions
- In a small pot, cook ⅓ cup ChiChi with ¾ cup milk over medium heat, stirring until thick and creamy (about 3–4 minutes).
- Transfer to a bowl and let cool just a bit.
- Top with Greek yogurt, cherries, and a drizzle of honey or maple syrup if desired.
Optional Toppings for Extra Flair ✨
- Dark chocolate shavings or mini chips
- Toasted almonds or pistachios
- Granola for crunch
- Coconut flakes
- Pinch of cinnamon
