Cozy Pumpkin Spice ChiChi
Makes 2 servings. As the leaves turn golden and the air cools, nothing feels more comforting than a warm, spiced bowl of breakfast goodness. This Pumpkin Spice ChiChi is a fall-inspired twist on your everyday hot cereal — creamy, cozy, and packed with protein and fiber to keep you full all morning. Think pumpkin pie meets breakfast, without the sugar crash.
Ingredients
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1 cup Maple ChiChi
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½ cup pumpkin purée
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1–2 cups almond milk (adjust for creaminess)
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1 tsp sweetener of choice (maple syrup, honey, or monk fruit)
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1 dash pumpkin spice
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1 splash vanilla extract
Instructions
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In a pot, whisk together all ingredients until smooth.
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Cook over medium heat, stirring occasionally, until thick and creamy.
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Serve warm with your favorite toppings.
Topping Ideas ✨
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A dollop of Greek yogurt
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Crunchy chopped pecans or pumpkin seeds
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A drizzle of maple syrup for extra fall sweetness
Why You’ll Love It 🍁
This recipe takes ChiChi’s naturally high-protein, high-fiber base and transforms it into a festive, seasonal treat. Unlike traditional oatmeal, ChiChi won’t leave you with a sugar spike and crash. Instead, you get slow-burning energy and cozy fall flavors in every bite.
Perfect for crisp mornings, post-pumpkin patch breakfasts, or anytime you’re craving a little autumn joy in a bowl.