Protein Bagels
Looking for a quick, satisfying, high-protein breakfast that isn’t eggs or a smoothie? These cottage cheese bagels are your new go-to. Made with ChiChi’s Original flavor chickpea oatmeal, these bagels are flourless, packed with protein, and come together in just a few simple steps. They’re perfect for breakfast sandwiches, on-the-go snacks, or served warm with a smear of cream cheese. 🥯 Why You'll Love These Bagels: – Protein-packed from both chickpeas and cottage cheese – Naturally gluten-free, no refined flour – Easy to make with just a few ingredients – Customizable with your favorite toppings
Ingredients
- 2/3 cup ChiChi Oats (Original flavor)
- 1/2 tsp baking powder
- 1/3–1/2 cup cottage cheese, very well drained
- 1 egg, for brushing
- Sesame seeds, to top
Instructions
- Preheat the oven to 180°C / 350°F and line a baking tray.
- Blend ChiChi into flour using a high-speed blender. Mix with baking powder.
- Drain the cottage cheese well using paper towels or a clean towel to remove excess liquid.
- Mix the drained cottage cheese into the oat flour mixture until a soft dough forms.
- Shape the dough into two bagels and place them on the tray.
- Brush the tops with a beaten egg and sprinkle with sesame seeds.
- Bake for 20–25 minutes or until golden. Let cool slightly before serving.
Topping
- Sesame seeds
🔁 Tips & Variations:
Swap sesame seeds for everything bagel seasoning, poppy seeds, or leave them plain.
Make a double batch and freeze extras for later!
These bagels are best served warm but also hold up great for meal prep.
