Mini Banana Stuffed Pancakes
Healthy, high-protein pancakes with a surprise inside.
If you’ve ever wanted a breakfast that feels indulgent but fuels your morning, these mini banana stuffed pancakes are it. Think: fluffy bites of banana wrapped in golden, protein-rich batter—made with ChiChi’s Original flavor chickpea oatmeal. They’re sweet, satisfying, and secretly good for you.
Whether you're cooking for yourself or impressing brunch guests, this one-bowl wonder takes just a few minutes to whip up.
🛒 Ingredients (Serves 1)
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1 banana, sliced thin
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1/3 cup ChiChi (Maple flavor), blended into a fine flour
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2 tsp sweetener (like maple sugar, coconut sugar, or regular sugar)
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1/2 tsp baking powder
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1 egg
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2 heaped tbsp Greek yogurt
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1/4 cup almond milk
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Splash of vanilla extract
👩🍳 Instructions
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Make the flour: Blend your ChiChi into a fine flour using a high-speed blender.
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Mix the batter: In a bowl, combine the blended ChiChi, sweetener, baking powder, egg, Greek yogurt, almond milk, and vanilla. Stir until smooth.
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Dip and coat: Dip each banana slice into the batter so it’s fully coated.
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Cook: Heat a non-stick skillet over medium heat. Cook the banana rounds for about 2 minutes per side, or until golden and fluffy.
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Serve: Enjoy warm in a bowl with fresh berries and a drizzle of maple syrup.
💡 Pro Tips:
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For crispier edges, use a little butter or coconut oil in the pan.
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Want more protein? Add a tablespoon of your favorite vanilla protein powder to the batter.
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Leftovers? They’re great cold too—like little banana pancake bites on the go.