Mini Banana Stuffed Pancakes
Healthy, high-protein pancakes with a surprise inside. If you’ve ever wanted a breakfast that feels indulgent but fuels your morning, these mini banana stuffed pancakes are it. Think: fluffy bites of banana wrapped in golden, protein-rich batter—made with ChiChi’s Original flavor chickpea oatmeal. They’re sweet, satisfying, and secretly good for you. Whether you're cooking for yourself or impressing brunch guests, this one-bowl wonder takes just a few minutes to whip up.
Ingredients
- 1 banana, sliced thin
- 1/3 cup ChiChi (Maple flavor), blended into a fine flour
- 2 tsp sweetener (like maple sugar, coconut sugar, or regular sugar)
- 1/2 tsp baking powder
- 1 egg
- 2 heaped tbsp Greek yogurt
- 1/4 cup almond milk
- Splash of vanilla extract
Instructions
- Make the flour: Blend your ChiChi into a fine flour using a high-speed blender.
- Mix the batter: In a bowl, combine the blended ChiChi, sweetener, baking powder, egg, Greek yogurt, almond milk, and vanilla. Stir until smooth.
- Dip and coat: Dip each banana slice into the batter so it’s fully coated.
- Cook: Heat a non-stick skillet over medium heat. Cook the banana rounds for about 2 minutes per side, or until golden and fluffy.
- Serve: Enjoy warm in a bowl with fresh berries and a drizzle of maple syrup.
💡 Pro Tips:
For crispier edges, use a little butter or coconut oil in the pan.
Want more protein? Add a tablespoon of your favorite vanilla protein powder to the batter.
Leftovers? They’re great cold too—like little banana pancake bites on the go.
