Protein Pizza
Pizza night just got a protein-packed upgrade 🍕✨ This Chickpea Pizza recipe is perfect when you're craving something cheesy and satisfying—but want to skip the heavy crust. Made with ChiChi’s Original flavor chickpea oatmeal, cottage cheese, and egg, the base is naturally gluten-free and loaded with protein. It’s quick, easy, and customizable with your favorite toppings!
Ingredients
- For the Base:
- 1/4 cup cottage cheese
- 1 egg
- 1/3 cup ChiChi Oats (Original flavor)
Instructions
- Preheat oven to 180°C / 350°F.
- Blend cottage cheese, egg, and ChiChi oats until smooth.
- Spread the batter on a parchment-lined baking tray into a crust shape.
- Bake for 12–15 minutes, or until the crust is firm and set.
- Add toppings of choice and return to oven for 5–7 more minutes.
- Slice and enjoy your protein-packed Chickpea Pizza!
Toppings
- 2–3 tbsp pizza sauce
- 1/4 cup shredded cheese
- Spinach
- Sliced mushrooms
- 2 slices turkey ham
💡 Tips:
Swap turkey ham for sautéed veggies or pepperoni if you’re feeling fancy.
Want a crispier crust? Pre-bake a few extra minutes before adding toppings.
Double the recipe for meal prep or to share!
