No-Bake Raspberry Chocolate Snack Bars
A no-bake, freezer-friendly snack packed with antioxidants, plant protein, and fiber. If you’re looking for a simple, nutrient-dense treat, these Raspberry Chocolate Chickpea Snack Bars are a great option. They combine antioxidant-rich raspberries, dark chocolate, and high-protein chickpea-based granola for a balanced snack you can keep in your freezer. No baking required.
Ingredients
- Fresh raspberries
- ~50g melted white chocolate
- ~50g melted dark chocolate
- Pecan Pie ChiChi Granola (made with ChiChi - recipe posted)
Instructions
- Line a small container with parchment paper or use a silicone mold.
- Arrange raspberries in an even layer at the base.
- Pour melted white chocolate over the raspberries.
- Drizzle dark chocolate on top to create a layered effect.
- Sprinkle with a generous handful of Pecan Pie ChiChi Granola for crunch and extra nutrition.
- Freeze for 1–2 hours, or until fully set.
- Slice into bars and store in the freezer.
These bars are a great way to incorporate protein and fiber into a sweet snack—especially if you’re avoiding traditional oat-based granola bars or ultra-processed desserts.
