No-Bake Raspberry Chocolate Snack Bars

No-Bake Raspberry Chocolate Snack Bars

A no-bake, freezer-friendly snack packed with antioxidants, plant protein, and fiber.

If you’re looking for a simple, nutrient-dense treat, these Raspberry Chocolate Chickpea Snack Bars are a great option. They combine antioxidant-rich raspberries, dark chocolate, and high-protein chickpea-based granola for a balanced snack you can keep in your freezer. No baking required.

✅ Why this recipe works:

  • Freezer-friendly and easy to prep

  • Made with whole ingredients and no refined grains

  • High in plant protein and fiber thanks to chickpea granola

  • Great for post-workout or mid-day energy

Ingredients:

  • Fresh raspberries

  • ~50g melted white chocolate

  • ~50g melted dark chocolate

  • Pecan Pie ChiChi Granola (made with chickpea oats – recipe below)

Instructions:

  1. Line a small container with parchment paper or use a silicone mold.

  2. Arrange raspberries in an even layer at the base.

  3. Pour melted white chocolate over the raspberries.

  4. Drizzle dark chocolate on top to create a layered effect.

  5. Sprinkle with a generous handful of Pecan Pie ChiChi Granola for crunch and extra nutrition.

  6. Freeze for 1–2 hours, or until fully set.

  7. Slice into bars and store in the freezer.

These bars are a great way to incorporate protein and fiber into a sweet snack—especially if you’re avoiding traditional oat-based granola bars or ultra-processed desserts.

Share: