Snickers Breakfast Bowl

🍫 Snickers ChiChi Bowl 

A candy bar disguised as breakfast.

This bowl is sweet, salty, melty, and crunchy—like a Snickers bar had a health glow-up. It starts with our Maple Brown Sugar ChiChi (hellooo cozy caramel vibes), gets topped with air-fried banana, peanut butter, roasted peanuts, and a drizzle of chocolate. You will not believe this is made from chickpeas.

🛒 Ingredients (Serves 1):

• 1 serving Maple Brown Sugar ChiChi

• 1 ripe banana, halved lengthwise

• 1–2 tsp coconut oil or ghee (optional, for air frying)

• 1 tbsp peanut butter

• 1 tbsp chopped roasted peanuts

• 1 tsp chocolate syrup or melted dark chocolate

• Pinch of flaky salt (optional)

👩🍳 Instructions:

1. Cook your ChiChi
   Prepare 1 serving of Maple Brown Sugar ChiChi (microwave or stovetop).

2. Air fry the banana
   Slice banana lengthwise, brush with oil or ghee.
   Air fry at 375°F for 6–8 minutes until golden and caramelized.

3. Build your bowl
   Pour ChiChi into a bowl. Top with banana, a scoop of peanut butter, chopped peanuts, and drizzle with chocolate.

4. Optional flex
   Sprinkle flaky salt on top for that final chef’s kiss.

💡 Pro Tip:

Want it extra melty? Microwave the peanut butter for 10 seconds before drizzling.