Snickers Breakfast Bowl

A candy bar disguised as breakfast. This bowl is sweet, salty, melty, and crunchy—like a Snickers bar had a health glow-up. It starts with our Maple Brown Sugar ChiChi (hellooo cozy caramel vibes), gets topped with air-fried banana, peanut butter, roasted peanuts, and a drizzle of chocolate. You will not believe this is made from chickpeas.

Ingredients

• 1 serving Maple Brown Sugar ChiChi
• 1 ripe banana, halved lengthwise
• 1–2 tsp coconut oil or ghee (optional, for air frying)
• 1 tbsp peanut butter
• 1 tbsp chopped roasted peanuts
• 1 tsp chocolate syrup or melted dark chocolate
• Pinch of flaky salt (optional)

Instructions

1. Cook your ChiChi: Prepare 1 serving of Maple Brown Sugar ChiChi (microwave or stovetop).
2. Air fry the banana: Slice banana lengthwise, brush with oil or ghee.
3. Air fry at 375°F for 6–8 minutes until golden and caramelized.
4. Build your bowl: Pour ChiChi into a bowl. Top with banana, a scoop of peanut butter, chopped peanuts, and drizzle with chocolate.
5. Optional flex: Sprinkle flaky salt on top for that final chef’s kiss.

Toppings

• Banana, a scoop of peanut butter, chopped peanuts, and drizzle with chocolate

💡 Pro Tip: