No-Bake Pumpkin Chip Protein Balls

No-Bake Pumpkin Chip Protein Balls

Looking for a quick, cozy snack that tastes like fall in every bite? These No-Bake Pumpkin Chocolate Chip ChiChi Balls are everything you love about pumpkin season — spiced, creamy, and just sweet enough — packed with real food protein from ChiChi and peanut butter.

They take 10 minutes to make, require zero baking, and store perfectly in the fridge for an easy grab-and-go breakfast or afternoon snack.

Makes: 8–10 balls
Prep time: 10 minutes

Ingredients

  • 1 cup ChiChi (any flavor — Original works best!)

  • ½ cup pumpkin purée

  • ½ cup peanut butter

  • Drizzle of honey

  • ½ teaspoon nutmeg

  • ½ teaspoon cinnamon

  • A handful of chocolate chips

Instructions

  1. In a mixing bowl, combine the pumpkin purée, peanut butter, and honey.

  2. Add in the ChiChi, nutmeg, cinnamon, and chocolate chips.

  3. Stir until a thick, doughy consistency forms.

  4. Roll the mixture into small balls (about 1–2 inches).

  5. Chill in the fridge for 20 minutes, then enjoy!

Why You’ll Love Them

They’re high in protein and fiber, perfectly chewy, and naturally sweet — no oven or protein powder required. Plus, the pumpkin + chocolate combo hits that nostalgic fall flavor we all crave.

Store extras in an airtight container in the fridge for up to a week (if they last that long).

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