Cheddar & Chive Breakfast Bowls

A cozy, savory twist on your morning ChiChi — creamy, cheesy, and packed with protein. Perfect for brunch or a comforting weekday breakfast.

Ingredients

• 1 tbsp olive oil
• 3–4 mushrooms, thinly sliced
• 1 clove garlic, minced
• 1 egg
• 1 cup milk (any kind)
• ⅓ cup Original ChiChi
• Salt, to taste
• Freshly grated cheddar cheese (to your heart’s desire)
• Fresh chives, finely chopped

Instructions

1. Prep the veggies – Slice the mushrooms and finely chop the chives.
2. Sauté the mushrooms – Heat olive oil in a pan over medium heat. Add mushrooms and cook until lightly browned. Add minced garlic and sauté for another 30 seconds. Remove from pan and set aside.
3. Cook the egg – In the same pan, fry an egg over-easy (or however you like it).
4. Cook the ChiChi – In a small saucepan, heat 1 cup of milk with a pinch of salt. Once warm, whisk in ⅓ cup ChiChi and cook until thick and creamy, stirring frequently.
5. Add the cheese – Grate in cheddar cheese to taste and stir until melted and smooth.
6. Assemble the bowl – Spoon cheesy ChiChi into a bowl, top with the fried egg, sautéed mushrooms, and sprinkle with chives.
7. Enjoy! Creamy, savory, and so satisfying.

Toppings

• Fried egg, sautéed mushrooms, and sprinkle with chives.