Greek ChiChi Bowl
If you’ve never tried ChiChi savory-style, this Greek-inspired bowl is the perfect place to start. Creamy, protein-packed ChiChi pairs beautifully with crisp cucumbers, juicy tomatoes, briny olives, and salty feta for a fresh Mediterranean twist on breakfast—or lunch!
Ingredients
- ⅓ cup Plain ChiChi
- ¾ cup vegetable or chicken broth
- Handful of baby spinach
- Sliced cucumber
- Cherry tomatoes, halved
- Feta cheese
- Kalamata olives
- Salt and pepper, to taste
Instructions
- Sauté the spinach in a small pan with a drizzle of olive oil until just wilted.
- Cook your ChiChi using broth instead of water or milk for added depth of flavor—follow package instructions until thick and creamy.
- Assemble your bowl: spoon the ChiChi into a bowl, then top with sautéed spinach, cucumber slices, cherry tomatoes, olives, and crumbled feta.
- Season to taste with salt, pepper, and an extra drizzle of olive oil (or a squeeze of lemon for brightness).
- Enjoy immediately—it’s a cozy, protein-packed Greek moment in a bowl. 🇬🇷
