Greek ChiChi Bowl
If you’ve never tried ChiChi savory-style, this Greek-inspired bowl is the perfect place to start. Creamy, protein-packed ChiChi pairs beautifully with crisp cucumbers, juicy tomatoes, briny olives, and salty feta for a fresh Mediterranean twist on breakfast—or lunch!
Ingredients
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⅓ cup Plain ChiChi
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¾ cup vegetable or chicken broth
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Handful of baby spinach
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Sliced cucumber
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Cherry tomatoes, halved
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Feta cheese
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Kalamata olives
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Salt and pepper, to taste
Instructions
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Sauté the spinach in a small pan with a drizzle of olive oil until just wilted.
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Cook your ChiChi using broth instead of water or milk for added depth of flavor—follow package instructions until thick and creamy.
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Assemble your bowl: spoon the ChiChi into a bowl, then top with sautéed spinach, cucumber slices, cherry tomatoes, olives, and crumbled feta.
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Season to taste with salt, pepper, and an extra drizzle of olive oil (or a squeeze of lemon for brightness).
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Enjoy immediately—it’s a cozy, protein-packed Greek moment in a bowl. 🇬🇷