High-Protein Chocolate Chip Bagels

Ever wish bagels were just a little more nutritious—and a lot easier to make? These Chocolate Chip Bagels are chewy, satisfying, and naturally high in protein thanks to a surprising combo: Original ChiChi and cottage cheese.

There’s no yeast, no flour, and no kneading required. Just a handful of wholesome ingredients (including chickpeas!) for a quick, high-protein breakfast or snack that tastes way more indulgent than it is.

Why You’ll Love These Chocolate Chip Bagels:

• Packed with protein and fiber from ChiChi and cottage cheese

• Naturally gluten-free (ChiChi is 100% chickpeas)

• Made with real ingredients—no flour, no refined sugar

• Quick to make—no rising time needed!

• Great in the oven or air fryer

🍫 Chocolate Chip Bagels (Makes 3)

Ingredients:

• 1 cup Original ChiChi

• ½ tsp baking powder

• ½ cup cottage cheese, drained

• 2–3 tbsp mini chocolate chips

• 1 egg, beaten (for brushing)

🥣 Instructions:

1. Drain cottage cheese: Use a fine strainer or cheesecloth to remove excess moisture (just takes 30 seconds).

2. Mix dough: In a bowl, combine ChiChi, baking powder, and drained cottage cheese. Stir until a soft dough forms.

3. Fold in chocolate chips.

4. Shape into 3 bagels (wet hands if sticky).

5. Brush tops with beaten egg for shine.

6. Bake or Air Fry:

   • Oven: 350°F / 180°C for 18–22 min

   • Air Fryer: 320°F / 160°C for 10–12 min, until golden

✅ Notes:

• Let cool slightly before slicing.

• Store in fridge for up to 3 days or freeze for longer!