Double Chocolate Baked ChiChi

There’s nothing better than a freshly baked breakfast that feels like a treat but is secretly wholesome. This Baked ChiChi is made with our Dark Chocolate flavor and just a handful of simple ingredients — no refined sugar, no fuss. It comes out warm, gooey, and perfect for topping with all your favorites.

Ingredients

• ¼ cup coconut oil, melted
• ¼ cup maple syrup
• ¼ cup applesauce
• ½ cup milk (any kind)
• 1 ½ tsp vanilla extract
• 1 bag Dark Chocolate ChiChi (or 1 ½ cups)
• 1 tsp baking powder
• ⅛ tsp salt
• ¼ cup chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine all ingredients and let the mixture sit for 5 minutes to thicken.
3. Pour into an oven-safe 8x8 dish and bake for 25–30 minutes, until set in the middle.
4. Serve warm with your favorite toppings: extra chocolate chips, strawberries, yogurt, peanut butter… anything you love!

Toppings

• extra chocolate chips, strawberries, yogurt, peanut butter… anything you love!