Double Chocolate Baked ChiChi
There’s nothing better than a freshly baked breakfast that feels like a treat but is secretly wholesome. This Baked ChiChi is made with our Dark Chocolate flavor and just a handful of simple ingredients — no refined sugar, no fuss. It comes out warm, gooey, and perfect for topping with all your favorites. 🥰
💕 What You Need
-
¼ cup coconut oil, melted
-
¼ cup maple syrup
-
¼ cup applesauce
-
½ cup milk (any kind)
-
1 ½ tsp vanilla extract
-
1 bag Dark Chocolate ChiChi (or 1 ½ cups)
-
1 tsp baking powder
-
⅛ tsp salt
-
¼ cup chocolate chips
🥰 What To Do
-
Preheat your oven to 350°F (175°C).
-
In a bowl, combine all ingredients and let the mixture sit for 5 minutes to thicken.
-
Pour into an oven-safe 8x8 dish and bake for 25–30 minutes, until set in the middle.
-
Serve warm with your favorite toppings: extra chocolate chips, strawberries, yogurt, peanut butter… anything you love!