Fig & Brie ChiChi Bowl
Sweet, salty, creamy, and a little unexpected — this Fig & Brie ChiChi Bowl is proof that ChiChi Original isn’t just for breakfast. With ripe figs, rich brie, a drizzle of honey, and a sprinkle of sea salt, it’s a savory-sweet dish that feels gourmet but takes just minutes to make. Perfect for a cozy snack, light lunch, or an easy way to impress guests.
Ingredients
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1 serving ChiChi Original, cooked according to package directions
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1 tbsp olive oil
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1–2 tsp honey (to taste)
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Pinch of flaky sea salt
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2–3 fresh figs, sliced
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2–3 oz brie cheese, cut into wedges
Instructions
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Prepare ChiChi Original according to the package directions. Stir in the olive oil for extra richness.
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Top with sliced figs and wedges of brie.
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Drizzle with honey and finish with a sprinkle of sea salt.
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Serve warm and enjoy the perfect balance of creamy, sweet, and savory.