Fig & Brie ChiChi Bowl

Sweet, salty, creamy, and a little unexpected — this Fig & Brie ChiChi Bowl is proof that ChiChi Original isn’t just for breakfast. With ripe figs, rich brie, a drizzle of honey, and a sprinkle of sea salt, it’s a savory-sweet dish that feels gourmet but takes just minutes to make. Perfect for a cozy snack, light lunch, or an easy way to impress guests.

Ingredients

• 1 serving ChiChi Original, cooked according to package directions
• 1 tbsp olive oil
• 1–2 tsp honey (to taste)
• Pinch of flaky sea salt
• 2–3 fresh figs, sliced
• 2–3 oz brie cheese, cut into wedges

Instructions

1. Prepare ChiChi Original according to the package directions. Stir in the olive oil for extra richness.
2. Top with sliced figs and wedges of brie.
3. Drizzle with honey and finish with a sprinkle of sea salt.
4. Serve warm and enjoy the perfect balance of creamy, sweet, and savory.

Toppings

• Sliced figs
• Wedges of brie
• Honey
• Sprinkle of sea salt