Breakfast Pizza
Who says pizza can’t be for breakfast? This protein-packed breakfast pizza, made with ChiChi (chickpea oatmeal), is a creative and delicious way to fuel your morning. With endless topping options, it’s a versatile dish that feels indulgent but is full of nutrients.
Ingredients
- 1/3 cup Original ChiChi
- 1 tbsp (15g) vanilla protein powder
- 1/2 tsp baking powder
- 1/2 tsp cinnamon
- 1 egg
- 2 tbsp Greek yogurt
- Splash of almond milk
Instructions
- Prepare the Batter:
- In a mixing bowl, combine all the base ingredients and whisk until smooth.
- Cook the Pancake:
- Pour the batter into a greased pan over low heat. Cook until bubbles appear on the surface, then flip and cook until golden brown.
- Top Your Pizza:
- Spread your favorite toppings—Nutella for a sweet indulgence or Greek yogurt for a creamy, tangy base. Add fresh fruits for extra flavor.
- Slice and Serve:
- Cut your pancake into slices, just like a pizza, and enjoy your delicious creation!
Toppings
- Nutella + banana
- Greek yogurt + kiwi
- Nutella + strawberries
- Greek yogurt + blueberries
- Greek yogurt + apple slices
Why You’ll Love It
High Protein: Start your day with a satisfying, protein-packed meal.
Customizable: Sweet or tangy, the topping choices are endless.
Fun to Eat: Because pizza is always a good idea, even for breakfast!
Pro Tips:
For added crunch, sprinkle nuts or granola on top.
Swap toppings to suit your taste—think peanut butter, chia seeds, or even a drizzle of honey.
