No-Bake Pumpkin Chip Protein Balls
Looking for a quick, cozy snack that tastes like fall in every bite? These No-Bake Pumpkin Chocolate Chip ChiChi Balls are everything you love about pumpkin season — spiced, creamy, and just sweet enough — packed with real food protein from ChiChi and peanut butter. They take 10 minutes to make, require zero baking, and store perfectly in the fridge for an easy grab-and-go breakfast or afternoon snack.
Ingredients
- 1 cup ChiChi (any flavor — Original works best!)
- ½ cup pumpkin purée
- ½ cup peanut butter
- Drizzle of honey
- ½ teaspoon nutmeg
- ½ teaspoon cinnamon
- A handful of chocolate chips
Instructions
- In a mixing bowl, combine the pumpkin purée, peanut butter, and honey.
- Add in the ChiChi, nutmeg, cinnamon, and chocolate chips.
- Stir until a thick, doughy consistency forms.
- Roll the mixture into small balls (about 1–2 inches).
- Chill in the fridge for 20 minutes, then enjoy!
Why You’ll Love Them
They’re high in protein and fiber, perfectly chewy, and naturally sweet — no oven or protein powder required. Plus, the pumpkin + chocolate combo hits that nostalgic fall flavor we all crave.
Store extras in an airtight container in the fridge for up to a week (if they last that long).
