Valentine’s Brownies
Rich, fudgy, and naturally sweetened for a treat that feels indulgent but fits into a healthier lifestyle. Made with ChiChi Chocolate, peanut butter, and maple syrup, they’re packed with protein and flavor. Topped with melty chocolate and heart-shaped strawberries, they’re perfect for sharing (or keeping all to yourself)!
Ingredients
- ⅔ cup ChiChi (Chocolate flavor)
- 3 tsp granulated stevia (or sweetener of choice)
- 1 tsp baking powder
- ⅓ cup applesauce
- 1 egg
- 2 tbsp peanut butter
- 2 tbsp maple syrup
- Splash of vanilla extract
- ⅓ cup almond milk
- Dark chocolate chunks & white chocolate chips (for topping)
- Heart-shaped sliced strawberries (for topping)
Instructions
- Preheat oven to 175°C (350°F) and line a baking dish with parchment paper.
- In a bowl, whisk together ChiChi, stevia, and baking powder.
- Add applesauce, egg, peanut butter, maple syrup, vanilla extract, and almond milk. Mix until smooth.
- Pour the batter into the lined baking dish and spread evenly.
- Top with dark chocolate chunks, white chocolate chips, and heart-shaped strawberries for a festive touch.
- Bake for 20-25 minutes or until a toothpick inserted comes out with slight crumbs (not wet but still fudgy).
- Let cool, then serve with ice cream and a drizzle of caramel sauce. Enjoy!
Toppings
- Heart-shaped sliced strawberries
- Dark chocolate chunks
- White chocolate chips
Why You’ll Love These Brownies:
✔️ Naturally sweetened with maple syrup and applesauce
✔️ High-protein and fiber-rich thanks to ChiChi
✔️ Perfect for Valentine’s Day with heart-shaped strawberries
Valentine’s Brownies Recipe
