Tropical Breakfast Bowl

Bring some sunshine to your (winter) morning. This creamy ChiChi bowl is topped with fresh tropical fruit, yogurt, and a drizzle of nut butter—like a vacation in a bowl, but packed with protein to keep you full all morning.

Ingredients

• 1/3 cup Original ChiChi
• ~1 cup milk of choice (oat, almond, coconut)
• Splash of vanilla extract
• Dash of cinnamon
• Sweetener to taste (maple syrup or honey)

Instructions

1. In a small saucepan, add ChiChi and milk.
2. Cook over medium heat, stirring constantly.
3. Add vanilla, cinnamon, and sweetener.
4. Continue cooking until thick and creamy (about 5–7 minutes). Add a splash more milk if needed.
5. Pour into a bowl and load up with yogurt, fruit, and nut butter.
6. Enjoy warm and cozy!

Toppings

• Dollop of Greek yogurt
• Fresh fruit (mango, banana, strawberries)
• Drizzle of peanut butter or almond butter

Make it your own!