Tropical Breakfast Bowl (High-Protein & Grain-Free)
Bring some sunshine to your (winter) morning. This creamy ChiChi bowl is topped with fresh tropical fruit, yogurt, and a drizzle of nut butter—like a vacation in a bowl, but packed with protein to keep you full all morning.
Servings: 1 Prep time: 2 minutes Cook time: 5–7 minutes
Ingredients
- 1/3 cup Original ChiChi
- ~1 cup milk of choice (oat, almond, coconut)
- Splash of vanilla extract
- Dash of cinnamon
- Sweetener to taste (maple syrup or honey)
Toppings
- Dollop of Greek yogurt
- Fresh fruit (mango, banana, strawberries)
- Drizzle of peanut butter or almond butter
Instructions
- In a small saucepan, add ChiChi and milk.
- Cook over medium heat, stirring constantly.
- Add vanilla, cinnamon, and sweetener.
- Continue cooking until thick and creamy (about 5–7 minutes). Add a splash more milk if needed.
- Pour into a bowl and load up with yogurt, fruit, and nut butter.
- Enjoy warm and cozy!
Make it your own: Add shredded coconut, chia seeds, or a squeeze of lime for extra tropical vibes.