Tiramisu Crepes

Love tiramisu but want something a little lighter? These Tiramisu Crepes combine the best of both worlds—rich espresso flavor, creamy vanilla filling, and a hint of cocoa, all in a high-protein, wholesome breakfast. Made with ChiChi oats instead of traditional flour, they’re naturally gluten-free and packed with fiber and protein to keep you energized all morning!

Ingredients

• For the Crepes:
• ⅓ cup ChiChi Oats (Original flavor)
• 1 egg
• ½ cup almond milk
• 1 shot espresso
• 1 tsp sweetener of choice)
• For the Filling:
• ¼ cup Greek yogurt
• 1 scoop vanilla protein powder
• Splash of vanilla extract
• For Decoration:
• Cocoa powder, for dusting
• 1 fresh strawberry, for garnish

Instructions

1. Step 1: Blend & Cook the Crepes
2. In a blender, combine ChiChi oats, egg, almond milk, espresso, and sweetener until smooth. Heat a nonstick skillet over medium heat and lightly grease it. Pour a thin layer of batter into the pan, swirling to spread evenly. Cook for 1-2 minutes per side until golden. Repeat until all the batter is used.
3. Step 2: Prepare the Creamy Filling
4. Mix together Greek yogurt, vanilla protein powder, and vanilla extract until smooth and creamy.
5. Step 3: Assemble Your Crepes
6. Spread the filling onto each crepe and either fold into quarters or roll them up for the classic crepe look.
7. Step 4: Add the Tiramisu Finishing Touches
8. Dust with cocoa powder for that signature tiramisu look and top with a fresh strawberry for a pop of color and freshness.

Serving & Storage Tips