Strawberry Shortcake ChiChi

Fresh strawberries stirred into the warm bowl and piled on top, with creamy yogurt in between and a vanilla cookie crumble for crunch. It hits the same notes as the dessert without being one, and the whole thing comes together in the microwave.

Ingredients

• 1/4 cup original ChiChi
• 1/2 cup almond milk
• 1 tsp honey
• pinch of salt
• 1/2 cup chopped strawberries
• heaping spoonful of Greek yogurt

Instructions

1. In a bowl, mix the ChiChi, almond milk, honey, and salt.
2. Mix well and microwave for 60 seconds. Remove, stir, and microwave again for 60 seconds.
3. Remove from the microwave and stir in the yogurt and strawberries.
4. Finish with more yogurt, strawberries, and crushed vanilla cookies.

toppings

• more plain Greek yogurt
• chopped fresh strawberries
• vanilla cookie crumble