Strawberry Shortcake Bowl

This one tastes like dessert and eats like breakfast — ChiChi cooked with milk and vanilla, topped with fresh strawberries, berry granola, and a scoop of yogurt. That's it. That's the recipe.

Ingredients

• 1 serving ChiChi Original or Maple Brown Sugar
• ½ cup milk of choice (oat, almond, or dairy all work)
• ¼ tsp vanilla extract

Instructions

1. Cook your ChiChi with milk instead of water and stir in vanilla extract.
2. Pour into a bowl.
3. Top with diced strawberries, a spoonful of yogurt, and a sprinkle of granola.
4. Enjoy!

Toppings

• ½ cup diced fresh strawberries
• 2 tbsp berry granola
• 2-3 tbsp vanilla or strawberry yogurt