Single Serving Carrot Cake

Hot take: Carrot cake is a top 3 cake. No debate. It’s sweet, spiced, and perfectly moist—basically dessert that pretends to be healthy. But with this version? It actually is. This single-serve healthy carrot cake is packed with protein, fiber, and natural sweetness, thanks to ChiChi (maple syrup flavor) as the base. No refined sugar overload, no complicated steps—just a quick, satisfying treat that tastes like the real deal.

Ingredients

• For the cake:
• 1/3 cup ChiChi (maple syrup flavor)
• 1/2 tsp baking powder
• 1/2 tsp cinnamon
• 1 tbsp Greek yogurt
• 1 egg
• Splash of vanilla extract
• 1/4 cup almond milk
• 1 small carrot, grated
• For the frosting:
• Greek yogurt
• Vanilla protein powder
• Splash of maple syrup
• Crushed pecans (for garnish)

Instructions

1. 1️⃣ Preheat your oven to 360°F and grease a small baking dish or ramekin.
2. 2️⃣ In a bowl, mix all cake ingredients until smooth. Fold in the grated carrot.
3. 3️⃣ Pour the batter into the dish and bake for 25-30 minutes, or until a toothpick comes out clean.
4. 4️⃣ While the cake cools, mix the frosting ingredients until creamy.
5. 5️⃣ Spread the frosting over the cooled cake and top with crushed pecans.

🥕 What Makes This Carrot Cake Different?

• Grain-free & high-protein – ChiChi replaces traditional flour, keeping it light but filling.
• Naturally sweetened – No need for excess sugar when you've got maple-y goodness.
• Single-serve perfection – Because sometimes you just need one slice of cake.

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