Scrambled ChiChi: A High-Protein Twist

This warm, fluffy, and slightly caramelized take on oatmeal is packed with protein and naturally sweetened with banana. It’s quick, satisfying, and perfect with Greek yogurt, blueberries, and peanut butter.

Ingredients

• 1/2 ripe banana, mashed
• 1/4 cup ChiChi (maple syrup flavor)
• 1 tsp cinnamon
• Greek yogurt, blueberries, and peanut butter (for serving)

Instructions

1. In a nonstick pan over medium heat, cook the mashed banana, ChiChi, and cinnamon, stirring until thickened, about 2-3 minutes.
2. Serve with Greek yogurt, blueberries, and a drizzle of peanut butter.
3. Enjoy a simple, high-protein breakfast that’s anything but boring.

Toppings

• Greek yogurt, blueberries, and peanut butter