Savory Salmon Lunch Bowl
Looking for a savory, protein-packed meal that supports your health—and your hair? This Salmon ChiChi Bowl combines the hearty, grain-free goodness of ChiChi with nutrient-rich toppings like omega-3-packed salmon and creamy avocado. It’s the perfect blend of flavor, texture, and nutrition to fuel your day.
Ingredients
- For the Base:
- 1/2 cup ChiChi
- 1 cup broth or water
- For the Salmon:
- Salmon fillet
- Garlic powder, onion powder, salt, and pepper
- Soyaki sauce
Instructions
- Cook the ChiChi Base:
- In a small saucepan, combine 1/2 cup ChiChi and 1 cup broth/water. Cook over medium heat, stirring occasionally, for 5–7 minutes until creamy.
- Prepare the Salmon:
- Season the salmon with garlic powder, onion powder, salt, pepper, and a generous drizzle of soyaki sauce. Cook in the air fryer at 400°F for about 9 minutes.
- Assemble the Bowl:
- Spoon the ChiChi base into a bowl. Top with the cooked salmon, avocado slices, toasted sesame seeds, a drizzle of balsamic, and spicy mayo.
Toppings
- Avocado slices
- Toasted sesame seeds
- Balsamic drizzle
- Spicy mayo
Why You’ll Love It:
Omega-3 Power: Salmon is rich in omega-3 fatty acids, which promote scalp health, boost hair growth, and add shine while preventing dryness and dullness.
Healthy Fats: Avocados provide fatty acids that moisturize hair, leaving it softer, shinier, and more manageable.
Satisfying Base: ChiChi delivers natural protein and fiber to keep you full and energized.
