Protein Banana Waffles

These come together in under 10 minutes and the batter is basically just cooked ChiChi plus a few pantry staples. Crispy outside, soft inside, and way more filling than a regular waffle.

Ingredients

• ½ cup plain ChiChi
• 1 cup milk of choice (almond works great)
• ½ banana
• 1 egg
• 1 tbsp flour
• ¼ tsp baking powder
• ¼ tsp cinnamon
• Pinch of salt
• Dash of vanilla
• Maple syrup to finish

Instructions

1. Combine ChiChi and milk and microwave for 2 minutes.
2. Mash in the banana and stir in the egg.
3. Add flour, baking powder, cinnamon, salt, and vanilla and mix until combined.
4. Pour about ¼ cup of batter onto a preheated waffle iron and cook for 3 minutes.
5. Drizzle with maple syrup and serve immediately.