Peanut Butter & Banana Protein Waffles
A fun twist on your classic breakfast waffles—these are protein-packed without protein powder, sweetened with a touch of real sugar, and made extra fluffy thanks to blended cottage cheese. They’re crispy on the outside, soft on the inside, and topped with all your favorites.
Ingredients
- ⅓ cup + 2 tbsp ChiChi oats (Original flavor)
- 2 tbsp almond flour
- ½ tsp cinnamon
- ½ tsp baking powder
- ½ ripe banana, mashed
- ⅓ cup blended cottage cheese (or Greek yogurt)
- 2 large egg whites
- 1 tsp sugar
Instructions
- Preheat and lightly grease your waffle maker.
- In a bowl, mix all ingredients until smooth.
- Pour into the waffle maker and cook until golden and crisp.
- Top with sliced banana, chocolate chips, and a drizzle of peanut butter. Dig in!
Toppings
- Sliced banana, chocolate chips, and a drizzle of peanut butter
