Lemon Blueberry Poppy Seed ChiChi

Ingredients

• 1/2 cup original ChiChi
• 1 tsp poppy seeds
• grated lemon zest
• 1/2 freshly squeezed lemon juice
• 1/8 tsp salt
• 2 tsp agave
• 1 egg, whisked
• 1 1/3 cup milk

Instructions

1. In a pot, whisk together the original chi chi, poppy seeds, lemon zest, lemon juice, salt, agave, egg, and milk until smooth.
2. Cook over medium-low heat, stirring continuously until slightly thickened and creamy.
3. Remove from heat and allow to cool for a few minutes.
4. Spoon into your bowl.
5. Top with vanilla yogurt, cooked blueberries, and an extra touch of lemon zest.
6. Serve warm or chilled.

Toppings

• Vanilla Yogurt
• Cooked blueberries
• Touch of lemon zest