Homemade Strawberry Pop Tarts

Love Pop-Tarts but want a healthier, homemade version? These Strawberry Pop Tarts are made with ChiChi Original, giving you a naturally high-protein and fiber-packed treat without the artificial ingredients. They’re flaky, lightly sweetened, and filled with fruity jam—perfect for breakfast or an afternoon snack!

Ingredients

• ⅔ cup ChiChi (Original), blended into flour
• 3 tbsp sweetener of choice
• Pinch of salt
• 2 tbsp melted butter
• 1 tbsp Greek yogurt
• Splash of vanilla extract
• 1 egg (for brushing)
• Strawberry jam (for filling)

Instructions

1. Preheat oven to 180°C (350°F).
2. In a bowl, mix ChiChi flour, sweetener, salt, melted butter, Greek yogurt, and vanilla into a dough. Chill for 10 minutes.
3. Roll the dough between parchment paper until thin, then cut into heart shapes using a cookie cutter.
4. Add a teaspoon of strawberry jam to half of the hearts. Cover with the remaining hearts and seal the edges with a fork.
5. Brush the tops with beaten egg and bake for 15-18 minutes until golden.
6. Let cool, then spread Greek yogurt mixed with pink food coloring on top. Add sprinkles for a fun finish!

Toppings

• Greek yogurt
• Pink food coloring
• Sprinkles

Why You’ll Love These Pop Tarts: