Red Velvet Pancakes

These fluffy, high-protein pancakes are made with our new Dark Chocolate ChiChi for a rich, chocolatey breakfast that’s perfect for Valentine’s Day (or any day you’re craving something indulgent but healthy!). Naturally sweetened and dyed with beet powder or pomegranate juice, they have a beautiful red hue—no artificial colors needed!

Ingredients

• Pancakes:
• ⅓ cup Dark Chocolate ChiChi
• 10g chocolate protein powder (or 1 tsp cocoa powder)
• ½ tsp baking powder
• 1 tsp stevia (or sweetener of choice)
• 1 egg
• 1 tbsp Greek yogurt
• ¼ cup almond milk
• Natural red food coloring (beet powder or pomegranate juice)
• Frosting:
• Greek yogurt
• Stevia (or sweetener of choice)
• Splash of vanilla extract

Instructions

1. Blend all pancake ingredients until smooth.
2. Heat a non-stick pan over medium heat and lightly grease if needed.
3. Pour small amounts of batter into the pan to form pancakes. Cook for 1-2 minutes per side until fluffy.
4. In a bowl, mix Greek yogurt, stevia, and vanilla extract to make the frosting.
5. Stack pancakes, spreading frosting between layers.
6. Top with fresh berries and a drizzle of maple syrup.

Toppings

• Fresh berries and a drizzle of maple syrup

Why You’ll Love These Pancakes: