Chichi Coconut Clusters

Crunchy coconut clusters with almonds, cashews, and chickpea cereal, baked in maple syrup and finished with a dark chocolate drizzle and a pinch of sea salt. Like granola bites, but better.

Ingredients

• 1 cup chopped/sliced almonds
• 2/3 cup cashews
• 1/2 cup unsweetened shaved coconut
• 2 tbsp Chichi
• 1/3 cup pure maple syrup
• 2 tsp coconut oil, melted
• Dark chocolate, melted
• Pinch of sea salt

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with baking cups
2. In a large bowl, mix almonds, cashews, shaved coconut, and Chichi
3. In a separate bowl, whisk together maple syrup and melted coconut oil
4. Pour wet mixture over dry ingredients and stir until everything is evenly coated and sticky
5. Scoop small clusters into baking cups
6. Bake for 18–22 minutes until golden and fragrant
7. Let cool completely on the tray so they firm up
8. Drizzle melted chocolate over the cooled clusters and sprinkle sea salt
9. Let the chocolate set before serving and enjoy!