Carrot Cake Chichi

All the cozy flavors of carrot cake, transformed into a warm, nourishing breakfast. Original ChiChi is simmered with real grated carrots, cinnamon, nutmeg, and vanilla until thick and creamy, then topped with vanilla yogurt, raisins, and extra carrots for the perfect finishing touch. High in protein and fiber, it’s a comforting bowl that tastes like dessert but fuels your morning. 🥕✨🍰4

Ingredients

• 1/2 cup original chichi
• 1/3 cup grated carrots
• 1/4 tsp cinnamon
• pinch nutmeg
• splash vanilla
• 1/8 tsp salt
• 1 cup milk

Instructions

1. In a pot, whisk and cook together original chichi, grated carrots, cinnamon, nutmeg, vanilla, salt and milk until creamy over medium - low heat and to desired thickness.
2. Once velvety, top with greek yogurt, more grated carrots and raisins.
3. Serve warm and enjoy.

Topping

• Spoonful vanilla yogurt
• Grated carrots
• Raisins