Banana Bread Donuts

Who says donuts can’t be healthy? These Banana Bread ChiChi Donuts are soft, naturally sweet, and loaded with protein. Perfect for breakfast, a post-workout snack, or a guilt-free dessert, they’re topped with creamy peanut butter and colorful sprinkles for a fun, indulgent twist.

Ingredients

• 1 small ripe banana (mashed)
• 1/4 cup cottage cheese or Greek yogurt
• 1/3 cup maple syrup
• 1 egg
• 2/3 cup Banana Bread ChiChi
• 1 tsp baking powder
• 1 tsp cinnamon

Instructions

1. Preheat and Prep:
2. Preheat your oven to 360°F (180°C) and grease a donut pan.
3. Mix the Batter:
4. In a bowl, mash the banana and mix with cottage cheese, maple syrup, and egg. Stir in Banana Bread ChiChi, baking powder, and cinnamon until combined.
5. Fill the Molds:
6. Transfer the mixture to a piping bag for easy filling. Pipe the batter into the donut molds, filling each about 3/4 full.
7. Bake:
8. Bake for 15–18 minutes, or until the donuts are set and golden. Let them cool completely before removing from the pan.
9. Decorate:
10. Drizzle the cooled donuts with melted peanut butter and top with sprinkles for a fun, flavorful finish.
11. Enjoy:
12. Serve immediately or store in an airtight container for a grab-and-go snack!

Toppings

• Peanut butter (melted)
• Sprinkles

Why You’ll Love Them