Banana Bread ChiChi

If you love banana bread but want something warm, creamy, and a little more nourishing for breakfast, this Banana Bread ChiChi is your new go-to. It’s cozy, naturally sweet, and tastes like dessert disguised as breakfast — but still packs protein, fiber, and feel-good ingredients.

This bowl is thick, comforting, and comes together in just a few minutes on the stovetop. Perfect for chilly mornings, post-gym fuel, or those afternoons when you just want something warm and nostalgic.

Ingredients

• ½ cup Original ChiChi

• 1 cup almond milk (or any milk you love)

• 1 ripe banana, mashed

• 1 teaspoon maple syrup

• Dash of cinnamon

• 1 teaspoon vanilla extract

• 1 tablespoon chopped walnuts (optional)

Toppings

• Sliced banana

• Almond butter drizzle

• Extra chopped walnuts

Step 1 — Cook the ChiChi

In a small pot, combine the Original ChiChi, almond milk, mashed banana, and maple syrup. Bring to a gentle simmer and cook, stirring occasionally, until the mixture becomes thick, creamy, and banana-bready.

Step 2 — Add the Mix-Ins

Once creamy, stir in a dash of cinnamon, vanilla extract, and chopped walnuts. The cinnamon warms everything up, the vanilla adds bakery-vibes, and the walnuts give that perfect banana-bread crunch.

Step 3 — Serve It Up

Spoon your Banana Bread ChiChi into a bowl and top with fresh banana slices, a generous almond-butter drizzle, and a sprinkle of extra walnuts.

Why You’ll Love It

• Tastes like warm banana bread 🥧

• High-protein + high-fiber

• No added sugar in the base

• Takes just 5 minutes

• Cozy, comforting, and naturally sweet

🍌✨ Feels like banana bread. Tastes like comfort.
A warm little hug in a bowl — perfect for slow mornings or cozy snack moments.