Apple Cinnamon Cake Bowl
Fall mornings call for something warm, cozy, and just a little indulgent. That’s where this Apple Cinnamon ChiChi Cake Bowl comes in. It’s fluffy, tastes like apple pie, and only takes 2 minutes in the microwave. Perfect for breakfast, a snack, or a healthy dessert.
Unlike most mug cakes, this one is packed with protein and fiber thanks to ChiChi, so you actually feel full and energized after eating it. Think of it as apple pie that’s secretly good for you.
Ingredients
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⅓ cup Apple Cinnamon ChiChi (uncooked)
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⅓ cup milk of choice
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2 tbsp applesauce (or finely diced apple)
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1 tsp maple syrup
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½ tsp baking powder
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Pinch of cinnamon
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Optional: chopped walnuts or pecans for crunch
Instructions
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In a small ramekin or shallow glass dish, mix all ingredients until smooth.
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Microwave 1½–2 minutes, until fluffy and cooked through.
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Let cool for 1–2 minutes.
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Top with sliced apples, a drizzle of maple syrup, and a sprinkle of cinnamon or nuts.
Why You’ll Love It
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2-Minute Magic: From ingredients to spoon in under 5 minutes.
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Protein + Fiber: Powered by ChiChi, so it actually fuels your day.
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Seasonal Flavors: Apple + cinnamon = cozy fall vibes.
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Aesthetic Upgrade: Bake it in a ramekin, not a mug, for a plated, photo-worthy finish.
✨ Pro tip: Try the same base recipe with pumpkin purée, pear + ginger, or even dark chocolate chips for endless seasonal twists.