Air Fryer Baked Apples with ChiChi Crumble

Air Fryer Baked Apples with ChiChi Crumble

When cozy meets crunchy in just 15 minutes.

If you're looking for a dessert (or breakfast!) that’s warm, satisfying, and secretly good for you—this Air Fryer Baked Apple with ChiChi Crumble checks all the boxes. It’s like a mini apple crisp, but faster, easier, and made with our protein-packed Apple Cinnamon ChiChi.

No oven, no hassle—just your air fryer and a handful of ingredients.

🍏 Ingredients (Serves 1):

  • 1 apple, halved and cored

  • 3 tbsp ChiChi Oats (Apple Cinnamon flavor)

  • 1/2 tsp cinnamon

  • 1 tbsp maple syrup

  • 1 tsp melted coconut oil

  • Optional: Vanilla ice cream and extra maple syrup for serving

🔥 Instructions:

  1. Preheat your air fryer to 180°C / 350°F.

  2. In a small bowl, mix ChiChi, cinnamon, maple syrup, and coconut oil until a crumbly mixture forms.

  3. Press the crumble mixture firmly onto each apple half.

  4. Place the apples into your air fryer basket, cut side up.

  5. Air fry for 12–15 minutes, until the apples are tender and the topping is golden.

  6. Serve warm with a scoop of vanilla ice cream and a drizzle of maple syrup if desired.

💡 Tips:

  • Use Honeycrisp or Pink Lady apples for the best flavor and texture.

  • This recipe is easy to scale up for brunches or dinner parties.

  • For extra crunch, sprinkle chopped walnuts or pecans into the crumble.

This one’s perfect for cozy nights, quick weeknight desserts, or making breakfast feel extra special. It’s indulgent, comforting, and packed with fiber and protein thanks to ChiChi.

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