Savory Protein Waffle

Elevate your breakfast game with this quick and protein-packed waffle recipe, topped with a perfectly crispy fried egg and a spicy kick from chili crisp. This dish is a delicious way to start your day with a balance of flavor and nutrition.

Ingredients

• 1 tbsp melted butter
• 1 egg
• 1/3 cup water
• 1/2 cup Original ChiChi chickpea oats
• 1/2 tsp baking soda
• Pinch of salt
• 1 egg for frying
• Chili crisp

Instructions

1. In a mixing bowl, combine the melted butter, egg, water, original ChiChi, baking soda, and a pinch of salt. Stir until well combined and smooth.
2. Preheat and grease your waffle maker. Pour the batter onto the hot waffle iron and cook until the waffle is golden and crisp.
3. While the waffle is cooking, heat a small amount of chili crisp in a frying pan over medium heat. Crack an egg into the pan and fry until the edges are crispy and the yolk reaches your desired doneness.
4. Once the waffle is ready, place it on a plate and stack the fried egg on top. Drizzle a little extra chili crisp over the egg for an extra kick of flavor.