Healthier Twix Bars

Ooey-gooey, Twix-like bars, but made with ChiChi. Each layer is as easy as microwave, pour, then freeze!

Ingredients

• For the ChiChi Layer:
• 1/3 cup Original ChiChi
• 1/3 cup water
• For the Nut Butter Caramel Layer:
• 1/3 cup nut butter (customize based on flavor preference)
• 1/4 cup maple syrup
• 1/4 cup coconut oil
• For the Chocolate Coating:
• 1/2 cup chocolate chips
• 2 teaspoons coconut oil

Instructions

1. Prepare the ChiChi Layer:
2. In a microwave-safe bowl, mix together 1/3 cup of Original ChiChi and 1/3 cup of water. Microwave for 90 seconds.
3. Pour and flatten the mixture into a dish, place it in the freezer to chill while you prepare the next layer.
4. Make the Nut Butter Caramel Layer:
5. In another microwave-safe bowl, combine the nut butter, maple syrup, and coconut oil.
6. Microwave the mixture in 30-second intervals, stirring well after each interval, until the ingredients are fully melted and combined into a smooth caramel-like consistency.
7. Layer:
8. Once the ChiChi layer has chilled and firmed up slightly in the freezer (about 10-20 minutes), remove it from the freezer.
9. Pour the nut butter caramel mixture evenly over the chilled ChiChi layer.
10. Return the dish to the freezer and let it freeze until the caramel layer is firm.
11. Coat with Chocolate:
12. In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave until the chocolate is fully melted and smooth.
13. Once the caramel layer has hardened, pour the melted chocolate mixture evenly over the caramel layer, ensuring it covers the entire surface.
14. Return the dish to the freezer for one final chill until the chocolate layer is set. Then slice and enjoy!