Ham and Cheese Stuffed Pancakes
If you’ve never had a stuffed pancake, prepare to have your mind blown. These savory, protein-packed pancakes are made with ChiChi’s Original blend (ground into a fine flour) and filled with melty cheese and turkey ham—perfect for a filling breakfast, post-workout bite, or even a quick lunch. Why You'll Love This Recipe Unlike your typical carb-heavy pancake, this version packs in protein and fiber thanks to chickpeas, Greek yogurt, and egg—without sacrificing flavor. Plus, they cook in under 10 minutes!
Ingredients
- 1/2 cup Original ChiChi, blended into fine flour
- 1/2 tsp baking powder
- Pinch of salt
- 1 egg
- 1/4 cup Greek yogurt
- 1/3–1/2 cup almond milk (adjust for consistency)
- Turkey ham slices
- Shredded cheese (cheddar, mozzarella, or your favorite)
Instructions
- In a mixing bowl, combine the ChiChi flour, baking powder, and salt.
- Add the egg, Greek yogurt, and 1/3 cup almond milk. Mix well until a thick batter forms. If too thick, add a bit more milk.
- Heat a greased skillet over medium heat. Pour a layer of batter to form your base pancake.
- Add turkey ham and shredded cheese on top of the batter.
- Spoon more batter over the filling and gently spread to cover.
- Cover the pan with a lid and cook for 2–3 minutes. Flip and cook another 2 minutes until golden.
- Serve warm and enjoy that cheesy, savory goodness.
💡 Pro Tips:
Want to make it vegetarian? Swap turkey ham for sautéed mushrooms or spinach.
Store extras in the fridge and reheat in a skillet or toaster oven for a quick weekday breakfast.
Try adding a pinch of paprika or garlic powder to the batter for a flavor twist.
