Biscoff Cookie Baked Oats

Elevate your breakfast game with this indulgent yet protein-packed Biscoff Cookie Baked Oats recipe. It’s the perfect balance of cozy and delicious, with the irresistible flavor of Biscoff butter in every bite!

Ingredients

• ⅓ cup ChiChi
• ½ ripe banana
• 1 egg
• ¼ cup milk (dairy or plant-based)
• ¼ cup protein powder (vanilla works great)
• ¼ tsp baking soda
• ¼ tsp cinnamon
• Pinch of salt
• 2 tbsp Biscoff butter (divided)
• Crushed Biscoff cookies (for topping)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a blender, combine ChiChi, banana, egg, milk, protein powder, baking soda, cinnamon, and salt. Blend until the mixture is smooth and creamy.
3. Grease a ramekin or small oven-safe dish and pour the batter into it.
4. Warm up 1 tbsp of Biscoff butter, place it in the center of the batter, and use a toothpick to gently swirl it through.
5. Bake for about 20 minutes, or until the oats are set and slightly golden on top.
6. While it bakes, warm up the remaining 1 tbsp of Biscoff butter.
7. Once baked, drizzle the melted Biscoff butter over the top and sprinkle with crushed Biscoff cookies for extra crunch.

Toppings

• Melted Biscoff butter
• Crushed Biscoff cookies